Nutrition · per 100 g

Energy	353 kcal
Fat	0.98 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	7.8 g
Added sugars	0 g
Fiber	25.5 g
Protein	23.5 g
Salt	0.05 g
Sodium	19.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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