Nutrition · per 100 g

Energy	333.3 kcal
Fat	0.98 g
Saturated fat	0 g
Carbs	60.8 g
Sugars	7.8 g
Fiber	9.8 g
Protein	23.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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