Nutrition · per 100 g

Energy	242 kcal
Fat	14.4 g
Saturated fat	8.3 g
Cholesterol	87.1 mg
Carbs	25.8 g
Sugars	22.7 g
Added sugars	19.7 g
Protein	3 g
Salt	0.27 g
Sodium	106 mg
Potassium	98.5 mg
Calcium	98.5 mg
Iron	0.3 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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