Nutrition · per 100 g

Energy	315.8 kcal
Fat	17.1 g
Saturated fat	4.6 g
Carbs	34.2 g
Sugars	9.2 g
Protein	7.9 g
Salt	1.5 g
Sodium	592.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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