Nutrition · per 100 g

Energy	239 kcal
Fat	12 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	23.9 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	1.1 g
Protein	8.7 g
Salt	2.5 g
Sodium	989 mg
Potassium	97.8 mg
Calcium	87 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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