Nutrition · per 100 g

Energy	304 kcal
Fat	19.6 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	26.1 g
Sugars	7.6 g
Added sugars	6.5 g
Fiber	1.1 g
Protein	6.5 g
Salt	1.5 g
Sodium	609 mg
Potassium	97.8 mg
Calcium	65.2 mg
Iron	14.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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