Nutrition · per 100 g

Energy	316 kcal
Fat	17.1 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	19.7 mg
Carbs	34.2 g
Sugars	9.2 g
Added sugars	9.2 g
Fiber	1.3 g
Protein	7.9 g
Salt	1.5 g
Sodium	592 mg
Potassium	105 mg
Calcium	0 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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