State fair, corn dogs, cheddar
Ingredients
BATTER 51.4% , breadcrumbs 24.3% , iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , sugar 0.4% , CONTAINS 2% and LESS 0.2% , whey 0.1% , baking powder 0.0% , salt 0.0% , whole egg 0.0% , natural flavouring 0.0% , natural and artificial cheese flavor 0.0% , soya oil 0.0% , E160b 0.0% , cheese franks made with turkey 0.0% , pork 0.0% , beef 0.0% , pork 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , water 0.0% , corn syrup 0.0% , beef 0.0% , contains 2% and less of 0.0% , E326 0.0% , E339 0.0% , flavouring 0.0% , beef broth 0.0% , E262ii 0.0% , E316 0.0% , maltodextrin 0.0% , E250 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 17.1 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 25 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 9.2 g |
| Salt | 2.2 g |
| Sodium | 895 mg |
| Calcium | 132 mg |
| Iron | 1.4 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.