Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	10.6 g
Saturated fat	3.1 g
Cholesterol	26.5 mg
Carbs	30.1 g
Sugars	9.7 g
Added sugars	8.8 g
Fiber	0.89 g
Protein	8 g
Salt	1.2 g
Sodium	478 mg
Potassium	265 mg
Calcium	26.5 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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