Ingredients
beans 52.8% , pasta 23.6% , vegetable 11.8% , maltodextrin 5.9% , salt 2.1% , contains 2% and less of 1.9% , modified corn starch 1.0% , E621 0.5% , cornmeal 0.2% , hydrolysed corn protein 0.1% , garlic 0.1% , spice 0.0% , chicken 0.0% , turmeric 0.0% , E631 0.0% , E627 0.0% , E554 0.0% , celery 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 16.7 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 4.1 g |
| Sodium | 1644.9 mg |
| Calcium | 95 mg |
| Iron | 4.3 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.