Ingredients
Dehydrated lentil beans 52.6% , pasta 23.7% , vegetable 11.8% , salt 2.1% , sugar 2.1% , maltodextrin 2.1% , contains 2% and less of 2.1% , E621 1.8% , spice 0.9% , hydrolysed corn protein 0.5% , chicken 0.2% , garlic 0.1% , modified corn starch 0.1% , CARMEL COLOR 0.0% , turmeric 0.0% , E631 0.0% , E627 0.0% , E554 0.0% , celery 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 11.9 g |
| Protein | 19 g |
| Salt | 4.1 g |
| Sodium | 1642.9 mg |
| Calcium | 95 mg |
| Iron | 6.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.