Ingredients

tomato 66.7% , basil 16.7% , E330 16.7%

Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.8 g
Sugars	4 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.15 g
Sodium	60 mg
Calcium	0 mg
Iron	0.29 mg
Vitamin A	180 µg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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