Pepperoncini
Vigo · 16 fl oz
Ingredients
Mild greek peppers 55.0% , water 22.5% , vinegar 11.3% , salt 2.3% , E330 2.3% , E211 2.3% , Sodium Metabisulfite as preservatives 2.1% , F.D.&C 1.1% , yellow no 0.5% , 5 0.5%
Nutrition · per 100 g
| Energy | 17.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 4.6 g |
| Sodium | 1857.1 mg |
| Calcium | 21 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.