Ingredients

anchovy 67.8% , olive oil 16.1% , salt 16.1%

Nutrition · per 100 g

Energy	194.4 kcal
Fat	11.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	14.4 g
Sodium	5777.8 mg
Calcium	267 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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