Nutrition · per 100 g

Energy	323 kcal
Fat	27.4 g
Saturated fat	3.2 g
Trans fat	0.81 g
Cholesterol	149 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	1.5 g
Sodium	605 mg
Potassium	269 mg
Calcium	430 mg
Iron	3.2 mg
Vitamin A	8.9 µg
Vitamin D	8.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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