Ingredients

sardine 74.4% , oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	232 kcal
Fat	14.3 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.1 g
Sodium	446 mg
Calcium	71 mg
Iron	1.9 mg
Vitamin A	53.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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