Eggplant Appetizer
Vigo Importing Company
Ingredients
aubergine 54.5% , tomato 22.7% , celery 11.4% , onion 5.7% , sunflower oil 2.8% , sugar 1.4% , olive 0.7% , wine vinegar 0.4% , olive oil 0.2% , capers 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 5 g |
| Fiber | 7 g |
| Protein | 2 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.