Nutrition · per 100 g

Energy	322.2 kcal
Fat	4.4 g
Saturated fat	1.1 g
Carbs	60 g
Sugars	0 g
Fiber	1.1 g
Protein	7.8 g
Salt	2.4 g
Sodium	944.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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