Ingredients

squid 62.5% , soya oil 18.8% , spice 9.4% , salt 9.4%

Nutrition · per 100 g

Energy	250 kcal
Fat	16.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	23.2 g
Salt	1.1 g
Sodium	446 mg
Calcium	143 mg
Iron	1.3 mg
Vitamin A	53.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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