Ingredients
Thai rice 53.6% , soy sauce 23.2% , dehydrated onion 11.6% , carrot 5.8% , hydrolyzed corn protein with soybean oil 2.9% , E552 1.5% , garlic 0.7% , sugar 0.4% , spring onion 0.2% , onion 0.1% , E631 0.0% , E627 0.0% , black pepper 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.8 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 2.9 g |
| Sodium | 1161 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.