Ingredients
rice 59.3% , vegetable 20.4% , salt 1.5% , contains 2% and less of 1.5% , autolyzed yeast extract 1.5% , cornmeal 1.5% , sugar 0.9% , E150a 0.9% , maltodextrin 0.9% , hydrolyzed corn gluten 0.9% , cottonseed 0.9% , soya oil 0.9% , E621 0.9% , chicken 0.9% , E554 0.9% , E631 0.9% , E627 5.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 8.9 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
| Calcium | 71 mg |
| Iron | 1.9 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.