Ingredients
rice 52.8% , pinto beans 23.6% , vegetable 11.8% , salt 2.0% , contains 2% and less of 2.0% , hydrolysed corn protein 2.0% , spice 2.0% , E621 1.8% , sugar 0.9% , maltodextrin 0.5% , chicken 0.2% , torula yeast 0.1% , chili pepper 0.1% , turmeric 0.0% , E631 0.0% , E627 0.0% , E554 0.0% , celery 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 6.9 g |
| Fiber | 5.2 g |
| Protein | 13.8 g |
| Salt | 4.1 g |
| Sodium | 1638 mg |
| Calcium | 172 mg |
| Iron | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 58 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.