Paella Valenciana
Vigo · 8 oz
Ingredients
rice 59.8% , vegetable 20.1% , salt 1.2% , contains 2% and less of 1.2% , cornmeal 1.2% , sugar 0.6% , maltodextrin 0.6% , hydrolyzed corn gluten with partially hydrogenated cottonseed 0.6% , soya oil 0.6% , E621 0.6% , chicken 0.6% , spice 0.6% , E164 0.6% , sodium alumino silium 0.6% , Colour 0.6% , celery 0.6% , squid 0.6% , mussel 0.6% , pea 0.6% , carrot 0.6% , green bean 0.6% , sweet capsicum 0.6% , gherkin 0.6% , soya 0.6% , olive oil 0.6% , salt 5.5%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Carbs | 60 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 2.4 g |
| Sodium | 944.4 mg |
| Calcium | 44 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 90 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.