Ingredients
rice 51.9% , E375 24.0% , iron 12.0% , thiamin 6.0% , folic acid 3.0% , vegetable 1.5% , salt 0.8% , E621 0.4% , hydrolyzed corn gluten 0.2% , cottonseed 0.1% , soya oil 0.0% , spice 0.0% , sugar 0.0% , latodextrin 0.0% , celery 0.0% , torula yeast 0.0% , artificial coloring including f.d.&c 0.0% , yellow no 0.0% , 5 0.0% , F.D 0.0% , and C 0.0%? , red no 0.0% , #3 0.0% , jalapeno pepper 0.0% , E164 0.0% , sodium alumino 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 75 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.