Ingredients
Thai rice 54.5% , soy sauce 22.7% , vegetable 11.4% , contains 2% and less of 5.7% , palm oil 2.8% , E554 1.4% , E150a 0.7% , sugar 0.4% , garlic 0.2% , onion 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.8 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 2.6 g |
| Sodium | 1054 mg |
| Potassium | 89 mg |
| Calcium | 55 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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