Italian style seasoned risotto primavera with springtime vegetables
Ingredients
long grain parboiled rice 61.7% , vegetable 19.1% , salt 1.7% , corn 1.7% , E621 1.7% , sugar 0.9% , hydrolyzed corn gluten 0.9% , cottonseed 0.9% , soya oil 0.9% , chicken 0.9% , spice 0.9% , maltodextrin 0.9% , celery 0.9% , E554 6.8%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 75 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 348.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.