Northern italy's best seasoned risotto con broccoli with real parmesan cheese
Ingredients
long grain parboiled rice 52.5% , cheese sauce 23.8% , vegetable 11.9% , salt 1.9% , contains 2% and less of 1.9% , hydrolysed corn protein 1.9% , cornmeal 1.9% , E621 1.9% , sugar 0.9% , maltodextrin 0.9% , chicken 0.4% , torula yeast 0.2% , corn starch 0.1% , E554 0.1% , TUMERIC 0.0% , garlic 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , celery 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 66.1 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 3.7 g |
| Sodium | 1482 mg |
| Calcium | 179 mg |
| Iron | 3.2 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.