Ingredients
rice 60.3% , vegetable 19.9% , salt 1.6% , contains 2% and less of 1.6% , cornmeal 1.6% , sugar 0.9% , maltodextrin 0.9% , HYDROLYZED CORN 0.9% , protein 0.9% , E621 0.9% , chicken 0.9% , spice 0.9% , E164 0.9% , E554 0.9% , Colour 0.9% , celery 6.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.8 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8.9 g |
| Salt | 3.3 g |
| Sodium | 1304 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.