Ingredients
rice 52.9% , black bean 23.5% , vegetable 11.8% , salt 2.1% , contains 2% and less of 2.1% , cornmeal 2.1% , garlic 2.1% , sugar 0.9% , maltodextrin 0.9% , hydrolysed corn protein 0.7% , spice 0.4% , E621 0.2% , chicken 0.1% , E554 0.0% , celery 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 69.6 g |
| Sugars | 1.8 g |
| Fiber | 8.9 g |
| Protein | 12.5 g |
| Salt | 4.2 g |
| Sodium | 1696 mg |
| Calcium | 36 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.