Nutrition · per 100 g

Energy	227 kcal
Fat	3.5 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.5 g
Sugars	0.78 g
Added sugars	0 g
Fiber	0.78 g
Protein	3.9 g
Salt	1.2 g
Sodium	477 mg
Potassium	125 mg
Calcium	15.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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