Sliced mexican style jalapeno nacho rings
Ingredients
jalapeno pepper 55.0% , water 22.5% , salt 2.7% , vinegar 2.7% , E509 2.7% , E211 2.7% , potassium sorbate as preservatives 2.7% , F.D 2.7% , and C 2.7%? , E102 3.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2182 mg |
| Potassium | 197 mg |
| Calcium | 24 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.