Marinated mushrooms in vinegar marinade
Vigo
Ingredients
mushroom 53.6% , water 23.2% , vinegar 11.6% , salt 1.0% , E330 1.0% , soya bean 1.0% , olive oil 1.0% , garlic 1.0% , spice 1.0% , E300 1.0% , E211 1.0% , E202 1.0% , E223 1.0% , E385 1.8%
Nutrition · per 100 g
| Energy | 14.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 785.7 mg |
| Calcium | 4 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.