Ingredients
FARRO 63.4% , red beetroot 18.3% , sea salt 1.1% , cane sugar 1.1% , dehydrated onion 1.1% , yeast extract 1.1% , spinach 1.1% , garlic 1.1% , palm oil 1.1% , celery powder 1.1% , turmeric 1.1% , parsley 1.1% , white pepper 7.8%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 4 g |
| Fiber | 6 g |
| Protein | 14 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
| Potassium | 480 mg |
| Calcium | 38 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.