Ingredients
FARRO 53.1% , beans 23.4% , dehydrat d tables 11.7% , E1400 5.9% , contains 2% and less of 1.3% , sugar 1.3% , modified corn start monosodium glutamate 1.3% , cornmeal 0.9% , hydrolysed corn protein 0.5% , garlic 0.2% , spice 0.1% , daydrated chicken 0.1% , turmeric 0.0% , E631 0.0% , disodium guanye sodium aluminosilicate 0.0% , celery 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 9.5 g |
| Fiber | 9.5 g |
| Protein | 14.3 g |
| Salt | 2.7 g |
| Sodium | 1071.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.