Nutrition · per 100 g

Energy	353 kcal
Fat	4.4 g
Saturated fat	2.6 g
Trans fat	0 g
Carbs	61.7 g
Sugars	7 g
Added sugars	0 g
Fiber	3.5 g
Protein	15.9 g
Salt	3.6 g
Sodium	1450 mg
Potassium	115 mg
Calcium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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