Nutrition · per 100 g

Energy	381 kcal
Fat	28.6 g
Saturated fat	19 g
Carbs	9.5 g
Sugars	4.8 g
Fiber	0 g
Protein	14.3 g
Salt	4 g
Sodium	1619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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