Ingredients
soured milk 55.6% , skimmed milk 22.2% , cream 11.1% , sodium citrate 5.6% , salt 1.8% , E339 1.8% , E200 0.9% , enzyme 0.5% , soya lecithin 0.5%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 31.6 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 3.7 g |
| Sodium | 1474 mg |
| Calcium | 526 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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