Nutrition · per 100 g

Energy	250 kcal
Fat	16.1 g
Saturated fat	8.9 g
Carbs	10.7 g
Sugars	7.1 g
Fiber	0 g
Protein	14.3 g
Salt	4 g
Sodium	1607.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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