Ingredients
pasteurized pantskim milk 57.6% , lactic ferments 17.7% , salt 8.9% , enzyme 5.5% , retinyl palmitate 3.7% , la cheese fat reduced from 6g to 3g per serving 2.7% , "low-moisture part-skim o elepon 2.1% , maxqve ed att hone 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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