Ingredients
cts Servings 50.0% , W 25.0% , Size 12.5% , per ser 110 6.3% , SAT 3.1% , fat 1.6% , Trans Fat og 0.8% , cholest 0.4% , ving Calories Total Fat 0.2% , Ong 10.0% , sodium 0.0% , Total Carb 0.0% , Fiber Og 0.0% , DV 0.0% , Total Sugars Og 0.0% , protein 0.0% , vitamin D 0.0%? , lcium 0.0% , iron 0.0% , potas 0.0% , he % Daily Value 0.0% , tells you how much a nutrient in erving of food contributes to a daily diet 0.0% , 2.000 ories a day is used for general nutrition advice 0.0% , redients 0.0% , lactic ferments 0.0% , lt 0.0% , enzyme 0.0% , E235 0.0% , ntains 0.0% , MN 65368 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Fat | 5 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.