Nutrition · per 100 g

Energy	117.2 kcal
Fat	6.3 g
Saturated fat	3.5 g
Carbs	8.6 g
Sugars	7.8 g
Fiber	0 g
Protein	6.3 g
Salt	0.22 g
Sodium	89.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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