Ingredients
green split pea 56.3% , water 21.9% , carrot 10.9% , contains less than 1 percent of each of the following 0.4% , onion 0.4% , yeast extract 0.4% , celery powder 0.4% , spice 9.2%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 0.23 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.7 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 4.2 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 9 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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