Nutrition · per 100 g

Energy	101 kcal
Fat	2 g
Saturated fat	0 g
Carbs	20.2 g
Sugars	15.2 g
Protein	2 g
Salt	0.3 g
Sodium	121.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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