Ingredients
flour 53.6% , sugar 16.7% , soya bean 14.9% , palm oil 7.4% , dextrose 3.7% , CONTAINS 2% and LESS OF HIGH FRUCTOSE CORN SYRUP 1.9% , soya lecithin 0.9% , salt 0.5% , egg 0.2% , E500ii 0.1% , artificial flavouring 0.1% , E102 0.0% , whey 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 73.3 g |
| Sugars | 33.3 g |
| Fiber | 1.2 g |
| Protein | 3.3 g |
| Salt | 0.97 g |
| Sodium | 389.5 mg |
| Potassium | 67 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Magnesium | 13 mg |
| Zinc | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 79 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.