Ingredients
water 52.0% , vegetable oil 24.0% , sugar 1.7% , egg yolk 1.7% , less than 2% of 1.7% , lactic ferments 1.7% , salt 1.0% , enzyme 1.0% , black pepper 1.0% , green peppercorn 1.0% , butter 1.0% , natural and artificial flavouring 1.0% , nonfat buttermilk 1.0% , dried garlic 1.0% , dehydrated onion 1.0% , salt 1.0% , spice 1.0% , Modified starch 1.0% , monsodium glutamate 1.0% , E338 1.0% , vinegar 1.0% , E415 1.0% , E200 1.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.5% , milk proteins 0.5%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 43.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.