Ingredients
vegetable oil 54.2% , water 22.9% , sugar 6.7% , egg yolk 6.7% , less than 2% of 4.8% , natural flavouring 2.4% , vinegar 1.2% , lemon juice 0.6% , E415 0.3% , salt 0.1% , E200 0.1% , calcium disodium edta added to preserve freshness 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 50 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 575.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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