Ingredients
E150a 58.3% , water 20.8% , VEGETABLE BASE 10.4% , less than 2% of 5.2% , salt 0.3% , SODIUM BENZOATE AS A PRESERVATIVE 5.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 40 g |
| Fiber | 5 g |
| Protein | 0 g |
| Salt | 0.51 g |
| Sodium | 203.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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