Nutrition · per 100 g

Energy	384.4 kcal
Fat	19.5 g
Saturated fat	3.9 g
Carbs	49.4 g
Sugars	28.6 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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