Ingredients
Rehydrated nonfat greek yogurt 52.4% , water 23.8% , vegetable oil 11.9% , buttermilk 6.0% , sugar 3.0% , Modified starch 1.5% , less than 2% of 0.7% , egg yolk 0.4% , E270 0.2% , E338 0.1% , dried garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , natural flavouring 0.0% , E621 0.0% , E415 0.0% , E631 0.0% , E627 0.0% , with nisin preparation 0.0% , E200 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.