Ingredients
Rehydrated nonfat greek yogurt 51.3% , water 24.3% , vegetable oil 12.2% , buttermilk 6.1% , sugar 3.0% , Modified starch 1.5% , less than 2% of 0.8% , milk 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , spice 0.0% , garlic 0.0% , vinegar 0.0% , concentrated lemon juice 0.0% , tamarind 0.0% , milk proteins 0.0% , butter 0.0% , molasses 0.0% , anchovy 0.0% , natural flavouring 0.0% , corn syrup 0.0% , corn starch 0.0% , wheat maltodextrin 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , egg yolk 0.0% , E150a 0.0% , salt 0.0% , E270 0.0% , E415 0.0% , E338 0.0% , E621 0.0% , E631 0.0% , E627 0.0% , with nisin preparation 0.0% , E200 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.